chelsea'srecipes

Swiss Chicken Bake
Makes 8 servings.

8 Chicken Breasts, boneless & skinless
1 Can (10.75 oz) Condensed Cream of Chicken Soup
1/3 Cup Water
8 Slices Swiss Cheese
2 Cups Italian Seasoned Bread Crumbs
1/2 Cup Butter, slivered

Preheat oven to 350 degrees.

Combine soup and water. In a 9 x 13-inch baking dish, layer the chicken
breasts, soup mixture and with a slice of cheese for each chicken
breast.
Top all with the breadcrumbs; dot with butter slivers.