Monday, October 03, 2005
tomato artichoke calzone
1 frozen pizza crust dough, thawed
1 cup canned tomato sauce
1 1/3 c shredded mozzarella
1/4 c parmesan
1 can artichoke hearts, drained and sliced
heat oven to 425. roll out 1/4 of the dough into an 11 inch circle; move to parchment covered baking pan. cover 1/2 of the circle with 1/4 c sauce, 1/3 c mozzarella, 1 T parmesan and 1/4 of the artichokes, leaving a 1/2 inch border. fold dough over sauced half, pinching the edge with fingers. repeat to make 3 more calzones.
coat with cooking spray. bake until golden brown, a/b 15-20 minutes.
1 cup canned tomato sauce
1 1/3 c shredded mozzarella
1/4 c parmesan
1 can artichoke hearts, drained and sliced
heat oven to 425. roll out 1/4 of the dough into an 11 inch circle; move to parchment covered baking pan. cover 1/2 of the circle with 1/4 c sauce, 1/3 c mozzarella, 1 T parmesan and 1/4 of the artichokes, leaving a 1/2 inch border. fold dough over sauced half, pinching the edge with fingers. repeat to make 3 more calzones.
coat with cooking spray. bake until golden brown, a/b 15-20 minutes.
# posted by Chelsea @ 12:58 PM 
