chelsea'srecipes

2 T cornstarch
1 c water
1 lb chicken breasts (strips)
1/4 c ch. onion
1 clove cr. garlic
1/4 t salt
1/8 t pepper
1 ch. red bell pepper
3 c sliced mushrooms (8 oz)
1/4 c dry white wine
1 t ch. bouillon granules
2 T sour cream
3 T chives
3 C cooked pasta

Stir cornstarch into water. cook onion, garlic, s & p. stir in chick and red pepper a/b 4 minutes. stir in mushrooms, wine and bouillon. heat to boiling; reduce heat; cover and simmer 1 minute. stir in sc and cornstarch mixture. cook over mh a/b 2 minutes, serve over pasta and sprinkle chives.