chelsea'srecipes

2 lb hamburger meat
1 onion
1 can ch green chiles
1 can ch black olives
1 can c of mushroom
1 can c of chicken
s, p, cumin and garlic salt (to taste)
1 pack corn torts
1 can enchilada sauce
cheese

brown meat, onion, chiles and olives. add soups. dip 1/2 torts in enchilada sauce and line bottom of 9 x 12. pour in meat mixture. dip rest of torts in sauce and layer on top. top with shredded cheese. cover and bake 20 at 350.