Friday, November 04, 2005
orange wilted spinach salad with pork
1/4 c water
2 T orange marmalade
2 T white wine vinegar
4 t soy sauce
1 t sesame oil
1/4 t ginger
2 lb pork loin
1 sm red bell pepper, sliced
8 c torn spinach
4 orange sections
3 T sesame seeds
in food processor, combine water, marmalade, vinegar, soy sauce, sesame oil and ginger until blended. pour sauce over meat and refrigerate overnight.
remove pork from marinade; bake covered 1 - 1 1/4 hours at 325. remove from oven. heat marinade, add red peppers and cook 1 minute covered. add spinach and cook additional minute, or until just wilted. top spinach with pork, a section of orange and sesame seeds.
2 T orange marmalade
2 T white wine vinegar
4 t soy sauce
1 t sesame oil
1/4 t ginger
2 lb pork loin
1 sm red bell pepper, sliced
8 c torn spinach
4 orange sections
3 T sesame seeds
in food processor, combine water, marmalade, vinegar, soy sauce, sesame oil and ginger until blended. pour sauce over meat and refrigerate overnight.
remove pork from marinade; bake covered 1 - 1 1/4 hours at 325. remove from oven. heat marinade, add red peppers and cook 1 minute covered. add spinach and cook additional minute, or until just wilted. top spinach with pork, a section of orange and sesame seeds.
# posted by Chelsea @ 7:57 AM 
