chelsea'srecipes

1 can (10.75 ounces) condensed cream of chicken soup
1 tablespoon Dijon mustard
3 cups cubed cooked chicken OR: turkey (about 1 pound)
1 package (10 ounces) frozen artichoke hearts, thawed and halved
lengthwise
1/2 cup frozen peas
1/2 cup frozen chopped onion
Topping:
4 cups packaged frozen mashed potatoes
1/2 cup light mayonnaise

Directions
1. Heat oven to 350 degrees F.

2. Combine soup and mustard in large bowl. Add chicken, artichoke
hearts, peas and onion; mix well. Spoon chicken mixture into 11 x 7 x
2-inch baking dish.

3. Topping: In same bowl, toss together frozen mashed potatoes and
mayonnaise until well mixed. Spoon evenly over chicken mixture.

4. Bake in 350 degree F oven for 30 minutes or until bubbly.

5. Increase oven temperature to broil. Broil casserole until top is
golden, 8 minutes. Let stand 15 minutes. Makes 6 servings.