Tuesday, September 19, 2006
Crockpot Salsa/Sour Cream Chicken Soft Taco
Ingredients
4 (3oz each) boneless skinless chicken breast)
4 flatout bread (or other tortilla/flatbread)
10 oz salsa
1/4 cup sour cream
1 Packet Taco seasoning
4 tablespoons cheddar cheese
Instructions
Place chicken breast in crockpot. Sprinkle with taco seasoning and pour salsa over all. Cook on low about 4 hours. Remove chicken from crock and shred with fork. Return to crock and add 1/4 cup sour cream, stir well. Let cook for 30 more minutes to heat through. Place shredded chicken mixture on flatbread and sprinke each with 1 tablespoon cheddar. Roll up and enjoy!
Special Notes
I like to warm my flatbread/tortillasby placing them between moist paper towels and heating in microwave, about 25 seconds for 4 wraps.
4 (3oz each) boneless skinless chicken breast)
4 flatout bread (or other tortilla/flatbread)
10 oz salsa
1/4 cup sour cream
1 Packet Taco seasoning
4 tablespoons cheddar cheese
Instructions
Place chicken breast in crockpot. Sprinkle with taco seasoning and pour salsa over all. Cook on low about 4 hours. Remove chicken from crock and shred with fork. Return to crock and add 1/4 cup sour cream, stir well. Let cook for 30 more minutes to heat through. Place shredded chicken mixture on flatbread and sprinke each with 1 tablespoon cheddar. Roll up and enjoy!
Special Notes
I like to warm my flatbread/tortillasby placing them between moist paper towels and heating in microwave, about 25 seconds for 4 wraps.
# posted by Chelsea @ 11:12 AM 
