Wednesday, February 21, 2007
Blue Cheese Mashed Potatoes
Blue Cheese Mashed Potatoes
Prep: 10 min, Cook: 15 min.
3/4 lb. potatoes, peeled and cut into 1 inch cubes
1 Tbs. unsalted butter
1-1/2 Tbs. milk
2 Tbs. blue cheese, crumbled
Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 12-15 minutes or until tender. Drain, reserving some of the cooking liquid. Add remaining ingredients and salt and pepper to taste. Mash potatoes with an electric mixer or potato masher until smooth, adding some reserved cooking liquid if too thick.
Prep: 10 min, Cook: 15 min.
3/4 lb. potatoes, peeled and cut into 1 inch cubes
1 Tbs. unsalted butter
1-1/2 Tbs. milk
2 Tbs. blue cheese, crumbled
Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 12-15 minutes or until tender. Drain, reserving some of the cooking liquid. Add remaining ingredients and salt and pepper to taste. Mash potatoes with an electric mixer or potato masher until smooth, adding some reserved cooking liquid if too thick.
# posted by Chelsea @ 2:41 PM 
