Wednesday, February 21, 2007
Mexi-Corn Dip
2 cans mexi-corn (drained)
1 cup real mayonnaise
1 cup (8oz) sour cream
8 oz of shredded cheese
Pinch of sugar
1 can of extra hot rotel (drain and keep juice)
1 bunch of green onions (chopped)
Stir all ingredients together and chill for 4 hours. Add more rotel juice if you want it more spicy!
1 cup real mayonnaise
1 cup (8oz) sour cream
8 oz of shredded cheese
Pinch of sugar
1 can of extra hot rotel (drain and keep juice)
1 bunch of green onions (chopped)
Stir all ingredients together and chill for 4 hours. Add more rotel juice if you want it more spicy!
# posted by Chelsea @ 2:42 PM 
