Sunday, October 28, 2007

 

Blue Cheese Bites

Quick, Easy -N- Fast Recipes Blue Cheese Bites Recipe1/2 C. butter, softened2 C. crumbled blue or Gorgonzola cheese1/4 C. cooked bacon, crumbled6 slices pumpernickel or dark rye bread6 slices Swiss cheese6 slices deli roast beef6 thin slices red onion6 dill pickle spears In a small bowl, beat butter and blue cheese until smooth; mix in bacon. Spread about 1/4 cup mixture on each slice of bread and top with a slice of Swiss cheese. (See Note.)Place on baking sheet and broil, 4 inches from heat source, until cheese is melted, about 1 minute. Top each with roast beef, onion and pickle and serve open-faced. Makes 6 servings. Note: Sandwiches can be prepared to this point and refrigerated three hours before serving.
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