Wednesday, March 26, 2008
cheese omelet
crack 8-12 eggs in a bowl
add 2 T ch parsley
2 T mixed ch herbs (chives, chervil, tarragon, marjoram)
black pepper
beat lightly; season a little with salt
preheat 10-12 inch pan over ml heat. when heated, put in 1 T butter.
when butter foams, add in egg, turn heat to medium. pull sides toward center, letting uncooked eggs flow onto exposed pan. when set on bottom, lift edges and tilt pan to let uncooked to flow under. when most is set, sprinkle with 4 oz gruyere or cheddar.
add 2 T ch parsley
2 T mixed ch herbs (chives, chervil, tarragon, marjoram)
black pepper
beat lightly; season a little with salt
preheat 10-12 inch pan over ml heat. when heated, put in 1 T butter.
when butter foams, add in egg, turn heat to medium. pull sides toward center, letting uncooked eggs flow onto exposed pan. when set on bottom, lift edges and tilt pan to let uncooked to flow under. when most is set, sprinkle with 4 oz gruyere or cheddar.
# posted by Chelsea @ 7:12 PM 
