Wednesday, March 26, 2008
cheese puffs
Heat:
1/2 c water
3 T butter (in small pieces)
1/2 t salt
once butter melts, stir in:
1/2 c flour
stir vigorously until coheres. transfer to mixing bowl and allow to cool slightly.
beat in, one at a time:
2 eggs
stir in:
3 oz gruyere cheese
preheat to 400. line 2 baking sheets with parchment; sppon dough onto sheets in spoonfuls 1-2 inches in diameter, 1.5 inches apart.
bake 10 minutes, undisturbed. lower to 375 and bake 15 more minutes. serve right away.
1/2 c water
3 T butter (in small pieces)
1/2 t salt
once butter melts, stir in:
1/2 c flour
stir vigorously until coheres. transfer to mixing bowl and allow to cool slightly.
beat in, one at a time:
2 eggs
stir in:
3 oz gruyere cheese
preheat to 400. line 2 baking sheets with parchment; sppon dough onto sheets in spoonfuls 1-2 inches in diameter, 1.5 inches apart.
bake 10 minutes, undisturbed. lower to 375 and bake 15 more minutes. serve right away.
# posted by Chelsea @ 7:23 PM 
