Wednesday, March 26, 2008

 

greek salad

wedge 2 small ripe tomatoes
season with salt

peel and slice 1 medium cucumber

peel and slice 1 small red onion

core and slice 1 small sweet red pepper

1/4 c black olives
4 ounces feta

vinaigrette - mix:
2 t red wine vinegar
1 t lemon juice
2 t chopped fresh oregano
s&p

whisk in 6 T olive oil

season cucumbers and onions with salt. toss all veggies with 3/4 of the dressing; taste and flavor as necessary. just before serving, toss again, garnish with cheese and olives and top with remaining dressing.
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