chelsea'srecipes

1/3 c chopped parsley
grated zest of 1 lemon
1 sm chopped garlic clove
1 T choppers
1/2 t salt
pepper
1/2 c olive oil

mix well and taste for salt.

variations:
combination of herbs for parsley
anchovy, shallot, hard-boiled egg (chopped)
lemon juice or vinegar (just before serving)