chelsea'srecipes

heat:
1/4 c olive oil
add and cook:
1diced onion
1 diced carrot
1 t crushed coriander seeds
1 t crushed cumin
1 t chile powder
1/4 t tumeric
1/4 t dried chile flakes
s&p
when soft, add:
6 ch cilantro sprigs
1 ch head of cauliflower
3 c chicken broth
3 c water

boil, stirring occasionally. reduce to simmer, and cook a/b 30 minutes. stir vigorously to puree. adjust seasoning and thin if need be.

garnish:
yogurt
ch cilantro or mint
squeeze of lime juice