Wednesday, March 26, 2008
vinaigrette
makes 1/4 cup
pour 1 T red wine vinegar in a small bowl. Add s & p. Stir to dissolve, adjust if needed. Beat in 3-4 T olive oil.
can add:
garlic, shallot or both
white wine vinegar, sherry vinegar or lemon juice instead of red wine vinegar
beat in a little mustard before oil
heavy cream or creme fraiche instead of some/all oil
fresh herbs
pour 1 T red wine vinegar in a small bowl. Add s & p. Stir to dissolve, adjust if needed. Beat in 3-4 T olive oil.
can add:
garlic, shallot or both
white wine vinegar, sherry vinegar or lemon juice instead of red wine vinegar
beat in a little mustard before oil
heavy cream or creme fraiche instead of some/all oil
fresh herbs
# posted by Chelsea @ 6:49 PM 
