Thursday, April 03, 2008
buttermilk pie
Buttermilk Pie
Serves 8
Ingredients
2 c. sugar1 stick butter, room temperature
4 tbsp. flour
3 eggs, slightly beaten
1 c. buttermilk
1½ tsp. vanilla
1 unbaked, 9-inch pie shell
1. Preheat oven to 325°.
2. Cream together sugar, butter, and flour in large bowl. Add eggs, buttermilk, and vanilla.
3. Pour into pie shell and bake for one hour or until knife inserted in center comes out clean.
4. Let cool before serving with a scoop of Southern hospitality.
Serves 8
Ingredients
2 c. sugar1 stick butter, room temperature
4 tbsp. flour
3 eggs, slightly beaten
1 c. buttermilk
1½ tsp. vanilla
1 unbaked, 9-inch pie shell
1. Preheat oven to 325°.
2. Cream together sugar, butter, and flour in large bowl. Add eggs, buttermilk, and vanilla.
3. Pour into pie shell and bake for one hour or until knife inserted in center comes out clean.
4. Let cool before serving with a scoop of Southern hospitality.
# posted by Chelsea @ 3:53 PM 
