chelsea'srecipes

Creamy Pork Tenderloin SOURCE: obtained at http://www.recipezaar.com/20245 YEAR: 4/10/2003 INGREDIENTS FOR 4 SERVINGS: 1 pork tenderloin (about 2#) or boneless pork chops1 egg 1 tablespoon water 1/2 teaspoon rosemary (crushed) 1/4 teaspoon pepper 1/8 teaspoon garlic powder 1 cup seasoned bread crumbs 3 tablespoons vegetable oil 2 tablespoons butter 1 can cream of chicken soup 1 (8 ounce) cup sour cream INSTRUCTIONS: 1. Cut tenderloin into 3/4" slices. 2. In a shallow dish, combine egg, water, Rosemary, pepper,& garlic powder. 3. Dip pork slices into egg mixture& then into bread crumbs. 4. In a large skillet over medium heat, brown pork in oil& butter for 5 minutes on each side. 5. Remove pork to a 13x9 baking dish. 6. In the same skillet, combine soup& sour cream,& heat through (do not boil). 7. Pour sauce over pork. 8. Cover& bake at 350 degrees for 45 minutes.