Tuesday, September 20, 2011
roasted tomato grits with corn and goat cheese
Yield: 3-4 servingsTotal Time: 1 hour 30 min
INGREDIENTS:
1 pint cherry tomatoes, halved
1 cup stone-ground grits
2 cups whole milk
1 cup water
1 cup fresh corn kernels, blanched briefly in boiling water
1/4 cup goat cheese, plus more for garnish
1 tablespoon butter
DIRECTIONS:
Preheat oven to 400ºF. Toss tomatoes with olive oil and kosher salt and arrange on a foil or parchment-lined baking sheet cut side up. Cook for approximately 45-55 minutes or until they are soft and shriveled, and the bottoms are beginning to brown.
Meanwhile, for the grits, bring milk and water to a gentle boil in a heavy sauce pan. Slowly whisk in grits. Reduce heat to medium low and cook, whisking often, until grits begin to thicken. Add more water if necessary to acheive desired consistency. Cook until the grits are tender, about 45 minutes to an hour. Stir in butter, corn, and goat cheese. Season generously with salt and pepper to taste. Top with roasted tomatoes and additional goat cheese crumbles.
Recipe from the Kitchn.
INGREDIENTS:
1 pint cherry tomatoes, halved
1 cup stone-ground grits
2 cups whole milk
1 cup water
1 cup fresh corn kernels, blanched briefly in boiling water
1/4 cup goat cheese, plus more for garnish
1 tablespoon butter
DIRECTIONS:
Preheat oven to 400ºF. Toss tomatoes with olive oil and kosher salt and arrange on a foil or parchment-lined baking sheet cut side up. Cook for approximately 45-55 minutes or until they are soft and shriveled, and the bottoms are beginning to brown.
Meanwhile, for the grits, bring milk and water to a gentle boil in a heavy sauce pan. Slowly whisk in grits. Reduce heat to medium low and cook, whisking often, until grits begin to thicken. Add more water if necessary to acheive desired consistency. Cook until the grits are tender, about 45 minutes to an hour. Stir in butter, corn, and goat cheese. Season generously with salt and pepper to taste. Top with roasted tomatoes and additional goat cheese crumbles.
Recipe from the Kitchn.
# posted by Chelsea @ 9:18 PM 
