chelsea'srecipes

1 cup all-purpose flour
1 teaspoon baking powder
2 grams (about 1/2 tsp) matcha powder
2 teaspoons sugar
1 egg
1 cup milk
butter for the pan

Combine the flour, baking powder, and matcha in a bowl. In a separate mixing bowl, whisk the egg with the sugar and whisk in the milk. Slowly whisk in the dry ingredients and continue to mix until there are no lumps.

Heat a griddle or fry pan over medium-high. Add a small amount of butter and spread it around the pan. Scoop a ladle of batter onto the pan and let cook on one side about 1-2 minutes, or until bubbles start to form. Flip and cook on opposite until golden-brown on both sides. Transfer to a serving plate and continue procedure with the rest of the batter.

Suggested toppings: vanilla yogurt drink (or kefir) and sliced kiwifruit.

# posted by Chelsea @ 11:53 AM