Wednesday, May 15, 2013
Asparagus and Mushroom Stir Fry
Ingredients
- 2 lb thin asparagus
- 10 shiitake mushrooms, stemmed
- 2 tbsp olive oil
- 1 tsp chopped garlic
- 1/4 cup chicken stock
- 1 tbsp soy sauce
- 1 tbsp balsamic vinegar
- salt and freshly ground pepper
- 1/2 cup chopped chives
How to make it
- Trim asparagus and break off hard end. Cut in 2-inch lengths.
- Slice shiitake mushrooms.
- Heat oil in skillet over medium-high heat.
- Add garlic and stir-fry for 30 seconds.
- Add asparagus and mushrooms and stir-fry for 1 minute or until mushrooms are slightly limp.
- Stir in stock, soy and vinegar.
- Bring to boil, cover pan and steam until asparagus is tender, about 2 to 3 minutes depending on thickness of asparagus.
- Uncover and season with salt and pepper.
- Stir in chives.
# posted by Chelsea @ 12:21 PM 
