Wednesday, May 15, 2013
Avocado Pasta Salad
- 1 pound rotini pasta, cooked according to package directions
- 1 diced California Avocado, peeled and pit removed
- 1/4 cup grape tomatoes, halved
- 5 slices cooked bacon
- 1 California Avocado, peeled and pit removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoon buttermilk
- 2 teaspoons distilled white vinegar
- 1/4 teaspoon cracked, black pepper
- 1/8 teaspoon dried parsley
- 1 pinch dried dill weed
- 1/8 teaspoon onion powder
- 1 garlic clove
For the dressing:
Instructions
- Combine pasta, tomatoes, avocados and bacon.
- Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Add parsley, dill, pepper, onion powder, and garlic. Stir until well blended, chill until ready to serve.
- Pour 1/4 - 1/2 cup of dressing over pasta salad. Toss. Chill until ready to serve.
For the salad:
For the dressing:
SUBSTITUTE HARD-BOILED EGGS FOR BACON
# posted by Chelsea @ 2:12 PM 
