chelsea'srecipes

1 Tbsp. olive oil
1 cup green onions, thinly sliced; divided
1 16-oz. jar g-free salsa verde, I use Trader Joe’s
2 15-oz. cans black beans, rinsed and drained
1 cup frozen fire-roasted corn kernels
1/2 cup water
4 Tbsp. fresh cilantro, chopped
1 lime, cut into wedges

Heat olive oil in a large saucepan over medium heat. Add 3/4 cup of green onions, and saute for 3 minutes or until softened. Add salsa, beans, corn, and water; bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Season with salt and pepper to taste.