Wednesday, May 15, 2013
Bourbon cream root beer float
ingredients:
2 large scoops vanilla ice cream
1 12-ounce bottle root beer
1/4 cup (2 ounces) bourbon cream liquor
1 12-ounce bottle root beer
1/4 cup (2 ounces) bourbon cream liquor
directions:
Place ice cream in two chilled cups or sundae glasses. Pour half of root beer over ice cream, followed by bourbon cream. Serve immediately.
# posted by Chelsea @ 1:29 PM 
