Wednesday, May 15, 2013
Grilled Avocado with BB and pico
Ingredients
- 2 ripe California Avocados
- 1 C Black Bean and Sweet Corn Pico de Gallo
- 2 Tbsp olive oil
- 2 Tbsp chopped fresh cilantro
- Juice of 2 limes, freshly squeezed (roughly 1 1/2 to 2 Tbsp)
Instructions
- Slice the avocados in half lengthwise, and remove the pits
- Brush the flesh with olive oil and place flesh down on the heated grill.
- Grill about 8 minutes - rotating half-way through for pretty grill marks. You'll know they're done when the skin changes color, and the flesh darkens and develops a crisp layer.
- Stuff/top each avocado half with the black bean and sweet corn pico-de-gallo drizzle with fresh lime juice
# posted by Chelsea @ 1:54 PM 
