Wednesday, May 15, 2013
Grilled Havarti and Avocado Sandwiches
8 slices French bread, 1?4-inch thick
2-4 Tbsp. apricot preserves, to taste
4 oz. Havarti cheese, sliced
1 large avocado, sliced
1. Heat a large nonstick skillet over medium-high heat (or use an electric frying pan set on high). Butter all bread slices on one side only. Put four slices, butter side down, on a clean surface. Spread 1?2?1 tablespoon apricot fruit spread or preserves in a thin layer on each slice. Top with cheese and layer with avocado slices. Top with remaining bread.
2. Place two sandwiches in the pan and cook for 2?3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with
a spatula. Continue cooking until golden brown. Serve immediately.
# posted by Chelsea @ 2:07 PM 
