Wednesday, May 15, 2013

 

Healthy Veggie Rolls


Makes 2 rolls

Ingredients for the rolls

Instructions for the rolls
  1. Using two hands, run the rice papers under running warm water, one at a time, until pliable.
  2. Lay rice paper on cutting board and fill with 1/2 of ingredients.
  3. Fold paper in at ends, then one side, and finish by rolling (like a burrito).
  4. Cut diagonally and enjoy with dipping sauce!

Ingredients for the dipping sauce

Instructions for the dipping sauce
  1. Whisk together all ingredients with a fork.

Comments: Post a Comment

<< Home

This page is powered by Blogger. Isn't yours?