Wednesday, May 15, 2013
Mexican street corn
What you need:
1 ear of corn per person
Butter
Mayo
Crumbled cotija cheese (a mild cheese that you can find in most well-stocked supermarkets)
Chili powder or cayenne pepper
What you do:
1. Grill (or boil) shucked corn until tender.
2. Roll ears in melted butter, and then spread with a little mayo.
3. Sprinkle with cheese, and then a touch of chili powder or paprika.
4. Serve with a wedge of lime
# posted by Chelsea @ 1:33 PM 
