Monday, May 20, 2013
potsticker veggie soup
Ingredients
4 cups low sodium chicken/veggie broth + 1 cup water
1 package Trader Joe's Asian Vegetable Stir Fry
Medley (refrigerated section)
1 package frozen Trader Joe's Chicken Gyoza Potstickers
2 cups shredded green cabbage
3/4 cup edamame beans
1 chopped garlic clove
1/2 cup chopped scallions/green onions
1/2 tbsp toasted sesame oil
1/2 tbsp Bragg's liquid aminos
Freshly cracked pepper
Start by boiling water and chicken broth. Then add vegetable medley, green cabbage, garlic, and edamame, and lower heat to medium. Push veggies down so they are covered by the broth. After about 4-5 minutes, once veggies have started to cook, add the frozen potstickers, as well as green onions, sesame oil, and Bragg's liquid aminos. Mix all ingredients together and cook for another 5 minutes until potstickers are cooked through. Don't overcook because the potstickers will start to fall apart. Add pepper, and most importantly, share this easy peasy, flavorful & dynamic meal with your friends because the recipe makes a ton at once!
4 cups low sodium chicken/veggie broth + 1 cup water
1 package Trader Joe's Asian Vegetable Stir Fry
Medley (refrigerated section)
1 package frozen Trader Joe's Chicken Gyoza Potstickers
2 cups shredded green cabbage
3/4 cup edamame beans
1 chopped garlic clove
1/2 cup chopped scallions/green onions
1/2 tbsp toasted sesame oil
1/2 tbsp Bragg's liquid aminos
Freshly cracked pepper
Start by boiling water and chicken broth. Then add vegetable medley, green cabbage, garlic, and edamame, and lower heat to medium. Push veggies down so they are covered by the broth. After about 4-5 minutes, once veggies have started to cook, add the frozen potstickers, as well as green onions, sesame oil, and Bragg's liquid aminos. Mix all ingredients together and cook for another 5 minutes until potstickers are cooked through. Don't overcook because the potstickers will start to fall apart. Add pepper, and most importantly, share this easy peasy, flavorful & dynamic meal with your friends because the recipe makes a ton at once!
# posted by Chelsea @ 10:04 AM 
