Wednesday, May 15, 2013
Savory Bread Pudding with Mushroom and Spinach
1 cup Egg Beaters egg substitute
2 cups skim milk
1/2 teaspoon salt
1/4 teaspoon pepper
7 slices whole wheat bread, cubed
10 ounces frozen spinach
1 tablespoon olive oil
1 cup onion, chopped
1 cup red bell pepper, chopped
2 cups mushrooms, chopped
1 garlic clove, minced
1 cup swiss cheese
Directions:
1
Preheat oven to 350 and spray an 8X8 pan.
2
Whisk egg with milk, salt and pepper.
3
Toss with the bread and set aside.
4
Thaw and squeeze water out of spinach.
5
In skillet, heat oil- and add onion and red pepper.
6
Saute for about 5 minutes, then add mushrooms and garlic.
7
Lower heat so garlic doesn't burn.
8
Continue to saute for about 5 minutes.
9
Add spinach and mix well and let cook about 5 minutes to remove any reamining moisture.
10
Add the vegetables and 1/2 cup cheese to the egg/bread and toss well.
11
Pour into prepared pan and top with 1/2 cup cheese.
12
Bake at 350 for 50 minutes- then check to see if the center is set. Continue in 10 minute increments until set.
2 cups skim milk
1/2 teaspoon salt
1/4 teaspoon pepper
7 slices whole wheat bread, cubed
10 ounces frozen spinach
1 tablespoon olive oil
1 cup onion, chopped
1 cup red bell pepper, chopped
2 cups mushrooms, chopped
1 garlic clove, minced
1 cup swiss cheese
Directions:
1
Preheat oven to 350 and spray an 8X8 pan.
2
Whisk egg with milk, salt and pepper.
3
Toss with the bread and set aside.
4
Thaw and squeeze water out of spinach.
5
In skillet, heat oil- and add onion and red pepper.
6
Saute for about 5 minutes, then add mushrooms and garlic.
7
Lower heat so garlic doesn't burn.
8
Continue to saute for about 5 minutes.
9
Add spinach and mix well and let cook about 5 minutes to remove any reamining moisture.
10
Add the vegetables and 1/2 cup cheese to the egg/bread and toss well.
11
Pour into prepared pan and top with 1/2 cup cheese.
12
Bake at 350 for 50 minutes- then check to see if the center is set. Continue in 10 minute increments until set.
# posted by Chelsea @ 1:16 PM 
