Ginger-Avocado Sauce
- 1 2-inch piece fresh ginger, peeled and sliced into coins
- 2 avocados
- 2 Tbs. lemon juice
- 1 Tbs. cold-pressed olive oil
- 2 tsp. raw honey
- 2 tsp. grated lemon zest
- 2 pinches sea salt
- 1 Tbs. coconut oil
- 1 medium red onion, halved and sliced (1 ½ cups)
- ¼ tsp. sea salt
- 4 cloves garlic, minced (4 tsp.)
- 1 head broccoli, cut into florets (4 cups)
- 1 small head cabbage or 1 bunch kale, sliced into thin ribbons (½ lb.)
- 4 cups organic baby spinach
- ¼ cup lightly toasted sesame seeds, for garnish, optional
