Wednesday, May 15, 2013
Sweet Potato and Black Bean Tacos with Maple Jalapeno Cream
Maple-Jalapeno Cream
- 1 cup sour cream
- 2 Tablespoons pure maple syrup
- 2 Tablespoons jalapeno, seeded, minced
- 1 Tablespoon fresh lime juice
- 1 teaspoon Tabasco
- salt to taste
Tacos:
- 2 lbs frozen julienned sweet potato fries
- 1-1/2 Tablespoons smoked paprika
- juice of 1-2 limes
- salt
- 1 can (15 ounce) black beans, rinsed
- 2 cups Sargento Fine Cut Shredded 4 Cheese Mexican cheese
- 2 avocados, cubes
- 1/2 cup minced red onion
- cilantro leaves
- 8 corn tortillas, fried
Directions
- For the maple-jalapeno cream, add all ingredients to a medium bowl and stir to combine. Keep in the refrigerator until ready to serve. Can make ahead.
- Cook sweet potato fries according to package directions. When you take them out of the oven, sprinkle with smoked paprika and season well with lime juice and salt.
- Build tacos starting with sweet potato fries on bottom, black beans, cheese, avocados, red onion, cilantro and top with maple-jalapeno cream
# posted by Chelsea @ 11:59 AM 
