chelsea'srecipes

1 large (or 2 small) sweet potatoes, cooked, skin removed, cut into cubes

1 mango, peeled and cut into cubes

1 red bell pepper, seeded and chopped

1 can black beans, rinsed and drained

1 avocado, peeled, seeded and chopped

1/2 bunch chopped cilantro

Juice of 1 (or 2 if not so juicy) limes

Balsamic vinegar to taste

Warm the sweet potatoes in a microwave if using chilled leftovers. Place a generous portion of sweet potatoes into a large serving bowl. Top with mango, bell pepper, black beans, avocado and cilantro. Drizzle with lime juice and balsamic vinegar, stir gently, and serve.