chelsea'srecipes

1 cup Corn 

1 cup cherry tomatoes- quartered or halved

(1) 15oz can of black beans , drained & rinsed 

3 tbsp chopped /torn herbs - I used oregano, chives,  winter or summer savory

  3/4 cup chopped colored pepper

2 tbsp red onion, diced

2-3 tsp cumin

2 tbsp honey or agave (if using agave start with 1 tbsp)

(2) limes juiced  

 2 tbsp salt to taste

assembly:

  In a medium bowl add all ingredients except salt and toss until well combine ensuring all ingredients are well mixed - salt to taste.

Serve immediately or make up to 2 days in advance. 

Stores well up to 4 days- the flavors are even better the next day.