Sunday, June 09, 2013
Roasted cinnamon and sugar chickpeas
Ingredients:
- 1 can (15oz) chickpeas
- 1 tablespoon vegetable oil
- 2 teaspoons cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoons sugar
- 1 tablespoon agave nectar (or an additional tablespoon of sugar)
Instructions:
- Drain the chick peas and dry them on a paper towel. Drying is super-important so don’t ignore this step, Or me. you should never ignore me.
- Mix vegetable oil, nutmeg, and cinnamon in a bowl, and coat the chickpeas evenly.
- Line a baking sheet with parchment paper, and bake for 20 minutes on 375 degrees.
- Shake the chickpeas around, and sprinkle evenly with sugar (or Splenda) and agave (optional.)
- Bake for another 15 minutes and let cool.
# posted by Chelsea @ 11:10 AM 
