Monday, June 17, 2013
Spicy Buffalo Cauliflower
Ingredients
- 1 head cauliflower
- For the batter:
- Dash of Frank’s Original Hot Sauce, or whatever kind you like
- ½ c. white rice flour
- ½ c. water
- Pinch salt
- For the Buffalo sauce:
- ¼ c. Frank’s Hot Sauce
- ¼ c. oil, canola oil works best
- Pinch salt
Instructions
- Preheat oven to 450 degrees. Mix together the batter ingredients in a small bowl. Dip the cauliflower in the batter until coated evenly then place on greased baking sheet. Bake for about 15 minutes or until the batter hardens.
- Mix together sauce ingredients in a small bowl. Once the cauliflower are done baking, brush them with the hot sauce mixture and bake again for a few more minutes, until cauliflower is crispy.
- Remove from oven. You may want to add a bit more buffalo sauce to taste.
- Enjoy!
# posted by Chelsea @ 7:36 AM 
