chelsea'srecipes

Strawberry Panzanella
(makes 3-4 small servings)

1 pint strawberries, stems trimmed and halved
about half a baguette, roughly torn and left to dry for at least 1 hour (or stale to begin with)
1 small-medium sized cucumber, chopped
1 shallot, finely chopped
large handful each fresh basil and mint leaves, roughly torn
about 3 tablespoons red wine vinegar
about 4 tablespoons good extra-virgin olive oil
pinch of salt

Combine all ingredients in a large bowl and toss thoroughly. Let sit at least 20 minutes, or chill covered overnight before serving.