Tuesday, July 02, 2013
Quinoa Cakes
Quinoa Cakes – Greek Style
Prep time:
Cook time:
Total time:
Serves: Makes 10 cakes
Ingredients
Quinoa Cakes:
- 2 cups cooked Quinoa (1½ cups Quinoa cooked with 1½ cups water)
- ½ teaspoon Dried Oregano
- 2 tablespoons Fresh Parsley (can be subbed for basil)
- ½ cup Kalamata Olives (pitted and chopped fine)
- ¼ cup Sun Dried Tomatoes (chopped)
- 4 oz Feta (crumbled)
- 2 Eggs
- 4 tablespoons Oat Flour
Artichoke Hummus:
- 2 cups Marinated Artichokes
- 2 teaspoons Red Wine Vinegar
Instructions
- In a bowl mix all the ingredients for the quinoa cakes well
- The texture will be very moist, but should hold up if you make a meatball with it
- (Feel free to add an additional tablespoon or 2 of oat flour if needed to bind things)
- Grease up your pan with a little EV olive oil if needed
- Make about 10 even sized balls and squash them onto a hot pan (I used a large griddle to cook them all at the same time)
- Cook until golden on each side and they firmly set
- In a food processor add the artichokes and vinegar
- Puree until smooth, it should be the cosistency of hummus
- Serve!! Enjoy!!
# posted by Chelsea @ 12:45 PM 
