Sunday, November 24, 2013
Cheesy 4 Mushroom White Pizza
Ingredients
- 12 oz pizza dough, homemade (recipe link above) or store-bought
- 1-1/4 cups part-skim ricotta cheese
- 1 Tablespoon chopped rosemary, fresh
- 1 teaspoon roasted garlic salt (such as Lawry's)
- 1/4 cup butter
- 2 cups sauteed, sliced assorted mushrooms (such as button, baby bellas, porcini and shitake
- 2-1/2 cups shredded mozzarella cheese
- 1-2 Tablespoons extra-virgin olive oil
- red pepper flakes, optional
- freshly ground black pepper, optional
Directions
- Preheat oven to 450 degrees F.
- In small bowl, combine ricotta cheese, rosemary and garlic salt. Set aside.
- Add butter to a nonstick saute pan over medium heat. Add mushrooms and saute until cooked through. If you are using any dried mushrooms, first cook any fresh mushrooms, adding the dried (rehydrated) ones at the end. This helps remove any excess water. Salt mushrooms to taste.
- Spread ricotta cheese mixture evenly over pizza dough. Sprinkle on half of the mozzarella cheese. Add mushrooms in a single layer and follow with remaining mozzarella cheese. Drizzle with olive oil.
- Bake for 14-16 minutes or until done. Let sit for 2 minutes before slicing. Sprinkle with red pepper flakes and freshly ground pepper.
# posted by Chelsea @ 11:13 AM 
