Sunday, November 24, 2013

 

Hot Crunchy Avocado Fries

Serves 4

INGREDIENTS

  • 3/4 cup panko breadcrumbs
  • 2 tablespoons ground flax
  • 1 teaspoon mild chili powder
  • 1 egg
  • 2 peeled avocados
  • Vegetable oil cooking spray
  • Salt
  • Hot sauce

PREPARATION

  1. Heat oven to 400°. In a bowl, combine panko breadcrumbs, flax and chili powder. In another bowl, whisk the egg. Cut avocados into 16 wedges, dip wedges in egg, press into breadcrumb mixture and transfer to a baking sheet. Coat with vegetable oil cooking spray. Bake until outside is crispy, 10 to 12 minutes. Season with salt and drizzle with hot sauce.

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