Sunday, November 24, 2013
Spicy Jalapeno Sweet Potato Fries
Serves 4
INGREDIENTS
- 3 medium peeled sweet potatoes
- 1 tablespoon cornstarch
- 1/2 teaspoon jalapeño salt
- 1 sliced jalapeño
- Vegetable oil cooking spray
PREPARATION
- Heat oven to 425°. Cut sweet potatoes into 1/4-inch-thick fries. In a bowl, combine cornstarch and jalapeño salt; add fries and toss. Arrange fries on two baking sheets coated with vegetable oil cooking spray; coat with more cooking spray. Bake until fries begin to brown, 10 minutes. Remove from oven and flip; spritz with cooking spray and sprinkle with 1 sliced jalapeño. Bake until golden, 8 minutes.