chelsea'srecipes

Ingredients

• 6 ounces uncooked angel hair pasta
• 1 teaspoon olive oil
• 1/2 cup chopped green bell pepper
• 2 teaspoons bottled minced garlic
• 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained $
• 1/8 teaspoon black pepper
• 1 pound peeled and deveined medium shrimp
• 1/8 teaspoon ground red pepper
• 6 tablespoons (about 1 1/2 ounces) crumbled feta cheese

Preparation

1. 1. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
2. 2. Heat oil in a large nonstick skillet over medium-high heat. Add green bell pepper to pan; sauté 1 minute. Add garlic and tomatoes; cook 1 minute. Add black pepper and shrimp; cover and cook 3 minutes or until shrimp are done. Stir in red pepper; remove from heat. Place 1 cup pasta on each of 4 plates. Top each serving with 1 cup shrimp mixture and 1 1/2 tablespoons cheese.

# posted by Chelsea @ 10:30 AM