Thursday, February 06, 2014

 

Fried green tomatillos

Serves 4 

Ingredients


Sauce:
Tomatillos:

Directions


Total time: 40 minutes 

To make sauce: In a medium bowl, mix sour cream, yogurt, honey, and hot sauce. Taste and add salt if needed. Refrigerate. 

To make tomatillos: Lay tomatillo slices on a plate and season both sides with a pinch of salt; let rest 10 minutes. Pat dry with a paper towel. 

Combine flour and a pinch of salt in a shallow dish. Pour buttermilk into a second shallow dish. In a third shallow dish, stir together breadcrumbs, cornmeal, thyme, garlic powder, chili powder, and a pinch of salt. Dredge tomatillo slice in flour, shaking off excess. Dip in buttermilk, then press both sides into breadcrumb mixture. Transfer to a plate. Repeat with remaining tomatillos. 

Pour enough oil into a large sauté pan to coat the bottom. Heat over medium-high heat until oil begins to shimmer. Fry coated tomatillo slices in batches, taking care not to crowd the pan, until golden brown, 2 to 3 minutes. Flip and fry until other side is golden, an additional 2 to 3 minutes. Transfer to a paper towel-lined plate and sprinkle with a pinch of salt. Serve warm with sauce. 
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