chelsea'srecipes

What You Need:

Ingredients for biscuits (click here)

1 medium yellow onion, diced

4-5 medium red potatoes, cut into 1/4″ cubes

1 or 2 leeks (white and green parts only), thinly sliced

2 handfuls baby carrots, chopped

1 small bag frozen peas (or use fresh ones)

1 1/2 cups dried northern beans (navy beans are good, too)

1 tsp fresh thyme, chopped

1/4 cup flour

4 cups chicken or vegetable broth

4 tbsp butter

Salt and pepper to taste

1. First, make your biscuits.

2. Next, throw all your fresh, chopped-up vegetables into the slow-cooker.

3. Add peas.

4. Add the beans and thyme.

5. Whisk together the flour and chicken or vegetable broth, and then pour over the vegetables. Gently mix to combine.

6. Place the pats of butter on top.

7. Cook on high for about three hours, then on low for another five or so. Season to taste and serve with biscuits and a little chopped parsley.