Wednesday, March 12, 2014
Sriracha Cheddar Cornbread Waffles
- 3/4cups coarse cornmeal
- 1/2cup all-purpose flour
- 1/4cup whole-wheat flour
- 1 1/2teaspoon baking powder
- 1teaspoon baking soda
- 1/2teaspoon kosher salt
- 1/3cup grated smoked cheddar
- 1tablespoon honey
- 1cup buttermilk
- 1egg
- 4tablespoons butter, melted
- 1/2cup pure maple syrup
- 2teaspoons sriracha
- Preheat waffle iron. Combine cornmeal, flours, baking powder, baking soda, salt, and cheddar in a large bowl.
- Beat together egg, buttermilk, honey, and melted butter. Pour into the dry ingredients and stir until just barely combined. (If there are still a couple dry lumps, it's ok.) Let sit for 10 minutes.
- After 10 minutes, the batter should have thickened to a spoonable consistency. Brush both sides of your waffle iron with butter and add three large, heaping spoonfuls (approximately 1/3 cup each) to the center of your iron. Close and cook until nicely browned.
- Combine maple syrup and sriracha. Top waffles with a fried egg and sriracha-maple syrup
# posted by Chelsea @ 10:52 AM 
