Wednesday, July 30, 2014
Cake batter balls
1 ½ cups all purpose flour
1 cup yellow cake mix
½ cup {1 stick} unsalted, room temperature butter
½ cup white sugar
1 teaspoon vanilla
1/8 teaspoon salt
3-4 tablespoons milk
sprinkles {approximately 2 tablespoons and more for decorating}
1 lb white chocolate candy melts
In the bowl of your electric mixer beat together 1 1/2 cups of flour, 1 cup of yellow cake mix, 1/2 cup of unsalted, room temperature butter and 1/2 cup of white sugar until mixture comes together. Add in 1 teaspoon of vanilla, 1/8 teaspoon of salt and 3-4 tablespoons of milk. Use the milk to control the consistency. Start with 2 tablespoons and work your way up {I used the full 4 in my batter}. Finally mix in 2 tablespoons of sprinkles. Roll the dough into 1-inch balls. Place on a cookie sheet and allow the batter to chill for 15 minutes in the fridge or freezer.
Using either an electric handy-dandy chocolate melting machine or simply placing the chocolate in a microwave safe bowl, melt 16 ounces of white chocolate candy melts until smooth. {If using the microwave option, be sure to melt in 30-second increments and stir after each increment}.
Dip cake batter balls into the melted candy melts to coat completely. This does get a little messy, but messy is part of the fun!! Remove with a fork and place on a parchment paper lined baking sheet. Decorate immediately with sprinkles. Finally, hide these from your friends, significant others, children, etc etc. because they will be gone before you know it!
# posted by Chelsea @ 8:54 AM 
