Monday, July 28, 2014
cranberry almond granola
- 3 cups GF oats
- 1 cup raw almonds, rough chopped
- 1 cup dried cranberries, chopped
- 1 cup natural almond butter
- 5 tablespoons maple syrup
- 1/4 teaspoon sea salt
- coconut oil
- Preheat oven to 325F.
- In a large mixing bowl combine oats, almonds, cranberries, maple syrup, almond butter and salt, mixing thoroughly.
- Using coconut oil lightly oil two 7 x 10 inch baking pans.
- Pour contents of mixing bowl into baking pans and spread evenly, pressing firmly.
- Bake for 30 minutes.
- Cool thoroughly before cutting- you can use a fork to break off little bite-size bits!
# posted by Chelsea @ 10:56 AM 
