chelsea'srecipes

1/2 cup water

1 cup sugar

1 cup heavy cream, warmed

1 1/2  teaspoon salt

1/2 teaspoon vanilla extract

Pour the water and sugar into the saucepan. Cover and boil over high heat until the syrup is very light brown (straw colored), it will take about 7-9 minutes. Reduce the heat to medium and continue to cook until the syrup is a deep red/brown color. Remove the syrup from the heat and pour in the warm cream, mixed with the salt, very slowly. It will bubble and steam. When it subsides, add the vanilla. Whisk until the sauce gently comes together.