Monday, July 28, 2014
jalapeno and white bean flautas
Rinse and mash a can of cannellini beans and toss with 1/4 cup finely chopped fresh cilantro, 1 finely chopped jalapeño (remove seeds if you want less heat), 1 cup shredded Monterey Jack and 1 Tbsp. fresh lime juice. Divide filling among 16 tortillas, then roll up tightly to form flautas. Bake in a 425-degree oven, seam side down, on a parchment-lined baking sheet until tortillas are crisp and just beginning to crack, 15-20 minutes.
# posted by Chelsea @ 11:06 AM 
