Friday, July 18, 2014

 

Lemon Bars

for the bottom layer
for the top layer
*I’ve successfully made these bars gluten-free by substituting a great gluten-free flour blend like this one for the flour in this recipe.
newPostLabel_Instructions
  1. Preheat oven to 350°. Line an 8X8″ baking dish with foil; Set aside.
  2. Blend butter, flour, brown sugar and salt until it resembles a corse meal.
  3. Pat firmly into prepared pan. Bake for 20 minutes or until lightly browned.
  4. To prepare the top layer, whisk together eggs, sugar, flour, juice and zest.
  5. Pour over the top of the first layer and return to oven and bake for and additional 25-30 minutes. Loosen around edges, and allow to cool. Cut into squares and sift confectioners’ sugar over the top to serve.

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